This is a vinegar based cole slaw I put together with stuff I had at home. It has a lot of ingredients, but they meld together to make it an unusual tasting...
Author: Chef Bronco
Make and share this Machine Shed Restaurant Baked Potato Soup recipe from Food.com.
Author: Cookin In Texas
Something tells me it's gonna be a better crabbing summer - so here's a recipe to stash when cracking Old Bay steamed crabs needs a little variety. From...
Author: Busters friend
This is a slightly sweet, yet pretty spicy chili that is sure to please even the non-vegetarian chili lover! I challenge anyone who says "EWWWW! Chocolate...
Author: Sooz Cooks
This recipe is a combination of several White Bean Chicken Chili recipes with my own personal adaptations. The chili ends up looking like Green Chili with...
Author: HearthBeats
I concocted this out of ingredients in the kitchen that needed to be used. It turned out to be pretty tasty.
Author: Sheynath
This is a wonderful dish for those cold winter nights. It's great for Oktoberfest, pot-luck dinners, sports tailgating, and camping. Simple to prepare,...
Author: 2Bleu
This is a simpler, basic recipe of another posted on recipezaar - the master recipe from the book Julia's Kitchen Wisdom, as featured on her first PBS...
Author: carrie sheridan
A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. You can use red, green, yellow, and/or orange bell peppers for an even more...
Author: HouseDragon
"Full of cranberries and bananas, this bread deliciously balances tart and sweet." From: Canadian Living, October 2006
Author: bloubunny
Make and share this Bucatini With Pancetta, Tomato, and Onion recipe from Food.com.
Author: ratherbeswimmin
I'm posting this recipe for someone I met at a softball game. When she learned that I am Chamoru and from Guam she told me that she loves Finadene and...
Author: Tasi2587
Make and share this Italian Sausage Lasagna recipe from Food.com.
Author: Jens Kitchen
Make and share this Spicy Beef Samosas recipe from Food.com.
Author: ratherbeswimmin
I've been making all different kinds of stuffing over the years and decided to mix two of my favorites with great results. Hope you like this as much as...
Author: chefmick
I'm not a huge potato salad fan, but I do enjoy it prepared this way. It's like a fully loaded baked potato in salad form. Cooking time included chilling...
Author: Baby Kato
I love this soup! During Ramadan we have it at least twice a week as everyone likes it - even my little children! I think key to this being so delicious...
Author: Um Safia
From The Whole Foods Market Cookbook Wheat berries are the mother grain from which pasta, bread, and flour are derived. Most of us have never tasted the...
Author: fecheuk905
Make and share this Seared Scallops With Tomato Beurre Blanc recipe from Food.com.
Author: Brookelynne26
From Paula Deen. Cooking time is chilling time. We are pineapple lovers so want to try this. Suggesting it be served on Recipe#413006. This makes more...
Author: WiGal
I adopted this recipe on 09-06, which was originally submitted by Mean Chef. This is Mean Chef's comments " Light and tender cake filled with lemon curd...
Author: lemoncurd
Make and share this Betty Crocker Impossibly Easy Breakfast Bake recipe from Food.com.
Author: SquishyFishy
We use a Smokenator and Mesquite chips to smoke these boneless skinless breasts. The buttermilk marinade keeps them super moist and juicy without having...
Author: under12parsecs
Ever since the first time I saw the Chicken and Potato Florentine Soup being advertised on TV, I couldn't stop thinking about it. It just looked so delicious....
Author: Tona C.
A twist on traditional chili made with ground turkey, sweet corn and black beans mixed with Rotel tomatoes and green chilies. Serve in a bowl or scooped...
Author: The Hot Mess Kitchen
I love panzerotti's cooked this way and ever since the pizza place that used to make them closed down I have been trying to figure out how to do them justice.I...
Author: Ruffle-butt
Make and share this Sauteed Shrimp With Rosemary recipe from Food.com.
Author: ratherbeswimmin
Make and share this Apple-Stuffed Pork Roast recipe from Food.com.
Author: AZPARZYCH
This are delightflul little nuggets with layers of flavor. I slightly adapted a Martha Stewart recipe - like all MS recipe's they tend to be a bit fussy,...
Author: momaphet
So here's the deal with these mac and cheese bites. When I first made them, I did not have very high hopes. Though a cute idea in theory, I imagined they...
Author: Seid1079
Feel free to make your own stuffing, if you'd rather not use a mix. Adapted from a recipe by Esther Nelson at allrecipes.com.
Author: DrGaellon
No pre-cooking needed but your guests will never know! My adjustments to this recipe add more sauce and more cheese since I always seemed to run short...
Author: luvinlif2k
My first taste of this was at a covered dish. Ohhh, how I remember that surprisingly delicious taste! I am thankful that the lady shared her recipe with...
Author: Debaylady
This is a recipe my mother-in-law and I used to make for Christmas. It was her recipe and hopefully I have deciphered everything correctly from her recipe...
Author: CookingONTheSide
Make and share this Baked Brie With Roasted Garlic recipe from Food.com.
Author: Bobbie
I combined several recipes and came up with this to use up leftover recipe #348845. It was delicious served warm with freshly whipped cream. If you're...
Author: chia2160
My daughter makes these - they are great because you can make a batch and freeze, then take out 2 or 3 to bake when you want lasagna. We also make these...
Author: Buzymomof3
I received this recipe in an email for a Copycat Recipe. "Pot de creme (pronounced poh duh KREHM) is a traditional French dessert that consists of a rich,...
Author: senseicheryl
The original version of this recipe was found at Britain Express. For many generations wives in Corwall would make these 'Hot Pockets' of meat and vegetables,...
Author: CarrolJ
This version of moussaka is loaded with roasted eggplant and zucchini and has a lovely pine-nut tofu topping. It is out of Veganomicon (such a fabulous...
Author: magpie diner
One of my most treasured gadgets is a clay Romertopf cooker. It makes the most delicious and moist roasted chicken or turkey I have ever tasted. You have...
Author: SueVM
Make and share this Wild Duck Porcini Ravioli recipe from Food.com.
Author: rwaldrip
I found this recipe at Country Living submitted by reader Brian Miske. Brian writes: "Try zesting some lemon on the sour cream for fresh, citrusy flavor"....
Author: Chef Petunia
Make and share this Braised Lamb Shanks With Red Wine Sauce recipe from Food.com.
Author: Epi Curious
I just watched Marcela Valladolid make this on the foodnetwork and I just about fell out of bed it looked so good. (Yes, out of bed because the show is...
Author: cookiedog