I love roasted beets and goat cheese in salads and this one is a wonderful blend of flavors that complement each other nicely. From "At Home Entertaining"...
Author: Epi Curious
Make and share this Homemade Polenta Squares With Chunky Tomato Sauce recipe from Food.com.
Author: little_wing
I love a good garlicky pizza! I love that this has the sauce poured on top before baking. It really keeps the shrimp from drying out and enhances the garlic...
Author: Roxygirl in Colorado
A pretty cake gleaned from Cooking Light magazine(April, 2004)! Great for holidays, dinner parties, and weekend gatherings.
Author: Sharon123
This is a slightly sweet, yet pretty spicy chili that is sure to please even the non-vegetarian chili lover! I challenge anyone who says "EWWWW! Chocolate...
Author: Sooz Cooks
Make and share this Lentil, Barley, Mushroom Stew recipe from Food.com.
Author: adopt a greyhound
This is a simpler, basic recipe of another posted on recipezaar - the master recipe from the book Julia's Kitchen Wisdom, as featured on her first PBS...
Author: carrie sheridan
The most specific dish for Vietnam Pho Recipes is Seafood Pho, which is the traditional food and. When talking about Pho, everyone also think about Chicken...
Author: MimieYuen
This is a wonderful dish for those cold winter nights. It's great for Oktoberfest, pot-luck dinners, sports tailgating, and camping. Simple to prepare,...
Author: 2Bleu
I've been making all different kinds of stuffing over the years and decided to mix two of my favorites with great results. Hope you like this as much as...
Author: chefmick
Make and share this Betty Crocker Impossibly Easy Breakfast Bake recipe from Food.com.
Author: SquishyFishy
I love this soup! During Ramadan we have it at least twice a week as everyone likes it - even my little children! I think key to this being so delicious...
Author: Um Safia
One of my most treasured gadgets is a clay Romertopf cooker. It makes the most delicious and moist roasted chicken or turkey I have ever tasted. You have...
Author: SueVM
I concocted this out of ingredients in the kitchen that needed to be used. It turned out to be pretty tasty.
Author: Sheynath
Make and share this Apple-Stuffed Pork Roast recipe from Food.com.
Author: AZPARZYCH
Fall weather puts me in the mood for comfort food such as casseroles, but I don't want all the calories that usually come with them. So I paired cod with...
Author: Chef-Boy-I-Be Illin
From The Whole Foods Market Cookbook Wheat berries are the mother grain from which pasta, bread, and flour are derived. Most of us have never tasted the...
Author: fecheuk905
This recipe is a combination of several White Bean Chicken Chili recipes with my own personal adaptations. The chili ends up looking like Green Chili with...
Author: HearthBeats
I love panzerotti's cooked this way and ever since the pizza place that used to make them closed down I have been trying to figure out how to do them justice.I...
Author: Ruffle-butt
This are delightflul little nuggets with layers of flavor. I slightly adapted a Martha Stewart recipe - like all MS recipe's they tend to be a bit fussy,...
Author: momaphet
From Paula Deen. Cooking time is chilling time. We are pineapple lovers so want to try this. Suggesting it be served on Recipe#413006. This makes more...
Author: WiGal
Ever since the first time I saw the Chicken and Potato Florentine Soup being advertised on TV, I couldn't stop thinking about it. It just looked so delicious....
Author: Tona C.
Make and share this Spicy Beef Samosas recipe from Food.com.
Author: ratherbeswimmin
My daughter makes these - they are great because you can make a batch and freeze, then take out 2 or 3 to bake when you want lasagna. We also make these...
Author: Buzymomof3
Feel free to make your own stuffing, if you'd rather not use a mix. Adapted from a recipe by Esther Nelson at allrecipes.com.
Author: DrGaellon
Make and share this Baked Brie With Roasted Garlic recipe from Food.com.
Author: Bobbie
Make and share this Italian Sausage Lasagna recipe from Food.com.
Author: Jens Kitchen
This is my favorite vegetable beef soup recipe. It can be thickened to a stew and stores well. Its even better the second day. I leave out the extra salt...
Author: Computer Chef
A twist on traditional chili made with ground turkey, sweet corn and black beans mixed with Rotel tomatoes and green chilies. Serve in a bowl or scooped...
Author: The Hot Mess Kitchen
So here's the deal with these mac and cheese bites. When I first made them, I did not have very high hopes. Though a cute idea in theory, I imagined they...
Author: Seid1079
This version of moussaka is loaded with roasted eggplant and zucchini and has a lovely pine-nut tofu topping. It is out of Veganomicon (such a fabulous...
Author: magpie diner
After quite a big of searching on here, I failed to find a deep dish pie crust. Found this one on grouprecipes.com and decided to post it.
Author: cookin_nurse
No pre-cooking needed but your guests will never know! My adjustments to this recipe add more sauce and more cheese since I always seemed to run short...
Author: luvinlif2k
I combined several recipes and came up with this to use up leftover recipe #348845. It was delicious served warm with freshly whipped cream. If you're...
Author: chia2160
We use a Smokenator and Mesquite chips to smoke these boneless skinless breasts. The buttermilk marinade keeps them super moist and juicy without having...
Author: under12parsecs
I received this recipe in an email for a Copycat Recipe. "Pot de creme (pronounced poh duh KREHM) is a traditional French dessert that consists of a rich,...
Author: senseicheryl
I'm not a huge potato salad fan, but I do enjoy it prepared this way. It's like a fully loaded baked potato in salad form. Cooking time included chilling...
Author: Baby Kato
What a great appetizer, or even a main course. But I love these as an appetizer because ... if they aren't hot that is perfectly ok. Just a light crusty...
Author: SarasotaCook
The original version of this recipe was found at Britain Express. For many generations wives in Corwall would make these 'Hot Pockets' of meat and vegetables,...
Author: CarrolJ
This is a recipe my mother-in-law and I used to make for Christmas. It was her recipe and hopefully I have deciphered everything correctly from her recipe...
Author: CookingONTheSide
I adopted this recipe on 09-06, which was originally submitted by Mean Chef. This is Mean Chef's comments " Light and tender cake filled with lemon curd...
Author: lemoncurd
This is like a really thick french onion soup that bakes in one big casserole dish in the oven. Make sure to choose a dense chewy bread and a wide casserole...
Author: Brookelynne26
Make and share this Seared Scallops With Tomato Beurre Blanc recipe from Food.com.
Author: Brookelynne26
This, in one form or another, is the national dish of Colombia. Traditionally, it is made with three different native types of potatoes: a floury variety,...
Author: threeovens
My SIL gave me this recipe and said it's only 5 points per cup of soup. I cannot attest to how many points, but it is low fat. I've made this a few times,...
Author: Luby Luby Luby